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Book Cover
PRINTED MATL
Author Farrimond, Stuart
Title The science of spice : understand flavour connections and revolutionize your cooking / Stuart Farrimond
Publisher London : DK, 2018

LOCATION CALL # STATUS
 SUP General stack  TX819.A1 F37 2018    ON SHELVES
Description 224 p. : col. ill., map ; 26 cm.
Contents Spice science -- World of spice -- Spice profiles
Subject Spices -- Analysis
Spices -- Composition
Cooking (Spices)
ISBN 9780241302149 (hbk.)

Location

SUP = Petchburi Information Technology Library
SUS = Sanamchandra Palace Library
SUT = Thapra Palace Library
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