| Edition |
7th ed. |
| Description |
653 p. : col. ill., chart ; 26 cm. |
| Note |
Global edition |
|
Includes bibliographical references and index |
| Contents |
Chapter 1 Introducing hospitality -- Chapter 2 The hotel business -- Chapter 3 Rooms division -- Chapter 4 Food and beverage -- Chapter 5 Beverages -- Chapter 6 The restaurant business -- Chapter 7 Restaurant management -- Chapter 8 Managed services -- Chapter 9 Tourism -- Chapter 10 Recreation, attractions, and clubs -- Chapter 11 Gaming entertainment -- Chapter 12 Meetings, conventions, and expositions -- Chapter 13 Special events -- Chapter 14 Leadership and management |
| Note |
Global edition |
| Subject |
Hospitality industry -- Management
|
| ISBN |
9781292157597 (pbk.) |
|
