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Title
Innovations in food packaging / edited by Jung H. Han
Publisher
Amsterdam : Academic Press, c2014
Connect to
Contents/สารบัญ
LOCATION
CALL #
STATUS
SUT General stack อาคารหอสมุดชั้นล่าง
TP374 .I545 2014
ON SHELVES
Edition
2nd. ed
Description
xx, 603 p. : ill. ; 25 cm
Series
Food science and technology international series
Note
Includes bibliographical references and index
Contents
Section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations
Subject
Food -- Packaging
Food -- Packaging -- Technological innovations
Alt Author
Han, Jung H.
ISBN
9780123946010 (hbk)
http://www.opac.lib.su.ac.th:80/record=b1454514
Location
SUP = Petchburi Information Technology Library
SUS = Sanamchandra Palace Library
SUT = Thapra Palace Library
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