| Description |
xxiv, 356 p. : ill. ; 24 cm. |
| Series |
Postharvest biology and technology
|
| Note |
Includes bibliographical references and index |
| Contents |
Bio-based packaging for fresh fruits and vegetables / O.P. Chauhan, K. Chitravathi, and Lakshmi E. Unni -- Modified atmosphere packaging of fresh produce / Ali Abas Wani, Khalid Gul, and Preeti Singh -- Active packaging of fresh and fresh-cut fruit and vegetables / Astrid F. Pant and J. Thielmann -- Intelligent packaging applications for fruits and vegetables / Bambang Kuswandi -- Shrink packaging of fruits and vegetables / D.V. Sudhakar Rao -- Antimicrobial packaging : basic concepts and applications in fresh and fresh-cut fruits and vegetables / Basharat Yousuf, Ovais Shafiq Qadri, and Abhaya Kumar Srivastava -- Edible coatings and their effect on postharvest fruit quality / K. Prasad, M.W. Siddiqui, R.R. Sharma, Abhay Kumar Gaurav, Pallavi Neha, and Nirmal Kumar -- Packaging of fresh-cut fruits and vegetables / Oluwafemi J. Caleb, Martin Geyer, and Pramod V. Mahajan -- Engineering properties of packaging films / Stefano Farris -- Predictive modeling for packaged fruits and vegetables / Amit Kumar, Shubhra Shekhar, and Kamlesh Prasad -- Mathematical modeling for micro-perforated films of fruits and vegetables used in packaging / Oluwafemi J. Caleb, Martin Geyer, and Pramod V. Mahajan -- Cushioning materials for fruits, vegetables, and flowers / Neeru Dubey and Vigya Mishra -- Nano-enabled packing of food products / Vigya Mishra, Neeru Dubey, Simple Kumar, and Neha Singh |
| Subject |
Food -- Packaging
|
|
Food -- Packaging -- Quality control
|
|
Fruit -- Packaging
|
|
Vegatable -- Packaging
|
| Alt Author |
Siddiqui, Mohammed Wasim
|
|
Rahman, Shafiur
|
|
Wani, Ali Abas
|
| ISBN |
9781771885973 |
|
